Experience an interactive evening of pasta making and exquisite cuisine with our Executive Chef Vinny Pelino. We're excited to provide two levels of pasta instruction tailored to your needs: one for beginners and another for those with previous class attendance or pasta-making experience. These classes are taught alongside one another so please make a note in your reservation so we may plan accordingly.​
Pasta Class & Three Course Dinner​
January: 25th, & 30th
February: 6th, 13th, 20th, & 27th 6:30PM